Cajun Braised Teal: The Filet Mignon of Duck
02/20/2020 | 5m 11s | Video has closed captioning.
Braised duck is a staple of Louisiana’s Cajun cuisine, coming straight out of the region’s vast marshlands directly to the table—and teal duck, a small variety, is a true delicacy. Join Chef Phillip Lopez and Chef John Folse to learn about the history of this dish.
Problems Playing Video? | Closed Captioning