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The adventure begins on a sunny day and turns into a canoe trip along the Upper Chipola River during a thunderstorm. Plus, we check out a Farmers Market along the St. Andrew Bay. “A Fork in the Road” leads us to a unique use for pecans in the kitchen. And we get a behind-the-scenes look at the making of the upcoming documentary, “The Great Florida Cattle Drive: Unbroken Circles.”
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