Julia Child: Cooking With Master Chefs Salmon and Grouper with Patrick Clark
Fish with Patrick Clark, chef of the Hay-Adams hotel Details
Program: Julia Child: Cooking With Master Chefs
Episode: Salmon and Grouper with Patrick Clark
Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.
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Premiere Date: 10/16/1993
Episode Expires: Never
TV Rating: TV-G
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