Julia Child: Cooking With Master Chefs  Salmon and Grouper with Patrick Clark

Fish with Patrick Clark, chef of the Hay-Adams hotel Details

 

Program: Julia Child: Cooking With Master Chefs

Episode: Salmon and Grouper with Patrick Clark

Chef of the Hay-Adams hotel Patrick Clark brings sophisticated salmon roulade and horseradish grouper to the table.

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Duration: (24:53)
Premiere Date: 10/16/1993
Episode Expires: Never
TV Rating: TV-G
Closed Caption

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